Tanner Jacks Restaurant
   
Local: (805) 473-8485
Arroyo Grande

"Comfort Cookin' with a Smokin' Attitude" says it all. At Tanner Jacks that's our motto and that's what you get. It's Chow time at Tanner Jacks and...

Mustache Pete's
   
Local: (805) 927-8589
Cambria

Whether you come for Lunch or Dinner you will find the food expertly prepared with the freshest and best ingredients. Select from our extensive menu choices. Give our food the 'taste test' and you won't be disappointed.

Rainbow Bean

Local: (805) 927-3710
Cambria

Moonstone Beach Bar & Grill
 
Local: (805) 927-3859
Cambria

Ocean front dining. Outdoor heated patio. Steaks, seafood, salads. Full bar.

Hoppe's Garden Bistro & Wine Shop
   
Local: (805) 995.1006
Cayucos

Hoppe's Garden Bistro & Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe's seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting - it's a 'must see' destination for locals and travelers on the Central Coast.

10th Street Grill

Local: (805) 528-2011
Los Osos

Top Dog Coffee Bar
   
Local: (805) 772-9225
Morro Bay

Top Dog Coffee Bar iscommitted to bringing you the finest in artisan roasted coffees that have been micro batched by our master roaster. We are so certain about our roasts that if you close your eyes and inhale deeply, you will smell the dense humid tropics or the wide open plains of the Savannahs. Your journey into coffee perfection...

Paulski's Northshore Cafe

Local: (805) 995-1610
Pismo Beach

Located on the North Shore of Estero Bay, this cafe in Cayucos serves breakfast and lunch. Visitors enjoy Chef Paulski's diverse menu.

Morro Bay Harbor Twilight Cruise
   

San Luis Obispo

Annual Morro Bay Harbor Twilight Cruise event -April 18th, 2009 on board the Papagallo II luxury yacht featuring Louie Ortega, gourmet cuisine, fine desserts and choice of beverages. Tickets $75.00 - call (805) 772-4004 for reservations.

Two Cooks Catering
   

San Luis Obispo

Two Cooks Catering makes global cuisine with a conscience. We use local ingredients including vegetables from county farmer’s, fish from Morro Bay and beef from Hearst Ranch. Our core philosophy to maintain a high level of quality in everything we do is showcased in the seasonal dishes we create.