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F. McLintocks pays tribute to the turkey. For without this domestic creature, we would be unable to serve up one of the hottest appetizers this side of the Rocky Mountains… Our Famous Turkey Nuts.
In 1974, while on a trail ride, Bruce Breault was served this delicacy. He and Tunny decided to try them at the Shell Beach Dining House. Tunny recalls his flight to Selma in their Cessna 206 to pick up a load of nuts. Caring back 1,000 pounds at a time would weigh down the plane so bad, he was afraid he wouldn't get off the ground with Selma's short runway. By-Golly, the plane did get off the ground and a FMc tradition was born.
Over the years the boys have experimented in the kitchen with different ways to prepare Turkey Nuts, but nothing compared to our traditional "deep fried golden brown" method.
Unusual as it may seem, Turkey Nuts are located in the back, between the wings, in the testicle cavity. Despite their anatomical location, we serve up a phenomenal 10,000 pounds a year!
Now that's a lot of Nuts!!
In an ocean-view setting (kinda) right on Highway 101, McLintocks offers the best in authentic ranch-style cooking & atmosphere teamed up with high-spirited customer service, world famous high water pours (you have to see it to believe it), Award-Winning oak-pit BBQ's steaks & the real deal when it comes to hospitality.