Located on the Coastline of California, the surrounding area is embodied in Lido’s lifestyle and cuisine. Passionate about food, Lido at Dolphin Bay combines local seafood, meats, grains and produce into dishes that evoke the very spirit and history of the region. Executive Chef Director, Jacob Moss, is constantly rewriting the rule book, seeking new ways to ensure each seasonal menu provides unique and flavorful offerings. Lido has expertly selected over 800 wines to pair with our delectable cuisine. Whether enjoying a romantic dinner for two or celebrating a special occasion with many, the sweeping views of the Pacific make for a breath-taking dining experience.
“I feel honored to be a part of the Lido Team and I look forward to sharing my philosophy of creating an innovative menu with locally cultivated and organic food.”
~ Jacob Moss, Executive Chef Director