Linne Calodo takes its name from the rocky, limestone soil type of westside Paso Robles, and it's this soil, Winemaker Matt Trevisan sees as one of the essential building blocks for his wines...Producers of Rhône and Zinfandel blends...Supporters of sustainability.
Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. We grow grapes, make wines and foster an environment that shies away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a healthy balance of art and science. We produce seven to ten blends per year using a myriad of varietals: Rhone, Zinfandel, as well as other esoteric varietals from around the world.
The Linne Calodo wines are driven by four factors: vineyard location, uncompromising viticultural practices, minimalist winemaking, and the desire to learn from experience. The vineyards are farmed sustainably and the crop loads reflect the natural balance of the vine. We believe in harvesting at the peak of ripeness to produce wines that are rich and concentrated in both flavor and texture. We encourage you to visit us.