Jared's gone but healthy delicious Subway sandwiches are still here. Consider:
- Carved Turkey.
- Chicken & Bacon Ranch Melt.
- Italian B.M.T.®
- Cold Cut Combo.
- Meatball Marinara.
- Oven Roasted Chicken.
- Pizza Sub with Cheese.
Was in for a quick sandwich,,, had my favorite sweet onion chicken teriyaki :) toasted... was delicious tender chicken as always... friendly, fast service, and nice comfy chairs to sit in while i ate and nice view of the palm trees and skyline (great sunset views). i also love there soups... surprised for a fast food restaurant what good flavor they have! The chicken tortilla was pretty spicy but very yummy...
--Suzi K (Pismo Beach)
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first shop was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world.